Variety in Dining
Cedar Rapids Country Club offers a variety of dining environments to suit your social and entertainment needs, all set against the spectacular panoramic views of our Donald Ross golf course winding through the Indian Creek valley. Each of our seven dining venues (detailed below) offer a unique dining and entertainment experience for our members and their guests.
Casual and Fine Dining Together
In all of our venues, CRCC is dedicated to offering members and their guests the finest and freshest of meats, seafood, poultry, and produce drawn from and inspired by local sources. Chef Cynthia Romstadt and her culinary team create seasonal menus that delight with interesting new items as well as satisfy with our members’ traditional favorites. We take pride in delivering a diverse menu to satisfy a multitude of palettes, from fresh seafood and steaks, casual fare, as well as vegetarian and healthy options.
World Class Wine
The wine list at Cedar Rapids Country Club is unsurpassed in its depth and variety, and we are pleased to offer our members monthly wine tastings and dinners led by member and certified Sommelier, Dr. Steven Greif.
Other dining events include our popular Prime Rib Night, Gourmet Burger Bar, and special holiday meals. Brunch every Sunday in the fall & winter months is a huge hit, and we are pleased to be open for dining 6 days a week, year round. It's the reliability of great food, unsurpassed service, and a warm and inviting atmosphere surrounded by friends and family that makes dining at CRCC a welcoming experience.